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For the main branch and the trunk of the frozen apple tree, the branch is used, and the branches of the dry buds sprouting at the base are cut short at the full shoots to promote branching. Then each level of bone branches is cultivated separately, and the length should be shortened within 2 to 3 years to control the results so as to facilitate the rapid increase of the number of shoots.
Although some frozen apple trees do not have the phenomenon of slicing, the growth of the trees is weak, the development of new shoots is short, the drop and drop of fruit are more serious, and it is easy to infect diseases. For those fruit trees with less frost damage, the main, lateral branches and permanent auxiliary branches should all be cut short at full shoots to promote development. In addition, some flower buds must be cut out to make it less fruitful so as to restore the tree vigor.